Style :: Food/Drink

Baltic Bites: The Best of Northern Europe

By Matthew Wexler | Oct 20
Looking for a foodie adventure and an excuse to wear your fur-lined parka this winter? New restaurants, star chefs, local produce and deep-rooted culinary traditions make the Baltic Sea region ideal for the culinary traveler.

Michelle Obama Turns Out for Turnips

By Darlene Superville | Oct 16
So what will Michelle Obama turn out for? Turns out it's a turnip. Video of the first lady dancing with a turnip has gone viral after the White House put it on her Twitter feed late Tuesday.

Cocktail Culture: New Orleans's New Classics

By Kelsy Chauvin | Oct 14
No matter your locale, budget or predilections, the Big Easy is undoubtedly one of the cocktail capitals of the world - and the French Quarter is its epicenter. Here's a taste of what's on the menus, from the old school to the new classics.

Can Bad Yelp Reviews Boost Business?

By Paul Elias | Oct 13
First the chefs of a small Italian restaurant got mad at online review site Yelp. Instead of trying to get better reviews, they decided to take a different approach: get terrible ones.

Obsessions, by EDGE

By EDGE | Oct 10
In this feature, women's editor Winnie McCroy, travel & style editor Matthew Wexler, A&E editor Robert Nesti and news editor Jason St. Amand pore over their love for winter boots, vodka, mind-numbingly informative TV and the queerest album of 2014.

Olive Garden's Unlimited Pasta Pass

By Candice Choi | Oct 10
The "Never Ending Pasta Pass" card from Olive Garden not only promised weeks of unlimited pasta, but a look into why the chain is fighting to hold onto customers.

Go for the Food: Oklahoma City

By Beth J. Harpaz | Oct 9
Cattlemen's is a legend that lives up to its reputation if you're on the lookout for an old-school steakhouse.

Templeton Rye Under Fire for Whiskey's Origin

Oct 8
The final ingredients of Templeton Rye are blended in Iowa, meaning the whiskey is made in the state, according to company owners who responded to several recent lawsuits alleging consumers were deceived by the product's Indiana-based distilling process.

DNA Linked to How Much Coffee You Drink

By Malcolm Ritter | Oct 7
Scientists have long known that your DNA influences how much java you consume. Now a huge study has identified some genes that may play a role.

Wineries Survive in War-Torn Syria and Lebanon

By Diaa Hadid | Oct 6
A small number of wineries struggle to survive amid the continuing conflict in the Middle East.