The food industry is pressuring Congress to act before the state of Vermont requires food labels for genetically modified ingredients.
Wineries, vintners, retailers, and wine aficionados have two new homes on the Internet as .WINE and .VIN join the ranks for generic top-level domain names.
An Illinois transgender Girl Scout who was told by a bigoted prospective cookie customer "Nobody wants to buy cookies from a boy in a dress" is proving that success is the best form of revenge.
Some of the United States' largest vintners want to turn this island of sweet rum and flat state-brewed beer into a haven for robust California zinfandel, oaky chardonnay and powerful cabernet sauvignon.
Two of Paris' ritziest dining establishments received the ultimate consecration Monday when they joined the select list of three-star restaurants in the 2016 Michelin Guide, the little red guide to the great and the good of French gastronomy.
Swiss police say 3-star chef Benoit Violier, whose restaurant near Lausanne recently topped a list of the world's best, has been found dead of an apparent self-inflicted gunshot. He was 44.
PepsiCo's quest to make soda edgy has brought it to one of the great restaurant towns of the world, where it will open its own joint with cuisine "inspired by the exploration of the kola nut."
It's Girl Scout cookie season! Back by popular demand, gluten-free versions will be available nationwide, including Toffee-tastic and Trios.
Store closings by the world's largest retailer are creating three new food deserts in neighborhoods with nearly 15,000 residents combined.
Want a true taste of the real Louisiana? Head to Cajun Country where you'll find scores of mom-and-pop meat shops and convenience stores preserving a hundreds-year-old tradition of some very special sausages known as boudin.