In a dozen books and on her public television program, Bastianich has schooled American cooks in homemade pasta, the proper use of escarole, and the need to slow down and come to the table.
EDGE offers perfect wine pairings for the Thanksgiving table.
The flamboyant chefs who boost their careers with TV shows and cookbooks have tough new competition, but it isn't coming from the kitchen.
A bitter billion-dollar battle in the sweetener wars came to an end Friday as sugar processors and the makers of high fructose corn syrup announced a secret out-of-court settlement.
What's for dinner? Before long, it may well be genetically modified salmon, the first such altered animal cleared for human consumption in the United States.
Does your bar cart need a makeover? EDGE offers delectable cocktail creations to shake up your Thanksgiving and carry you through to a deliriously delicious New Year.
Two million pounds of sweet potatoes. That's what it's going to take to get Patti LaBelle's suddenly famous sweet potato pie back onto shelves at Wal-Mart.
It's one of the largest-scale examples of agribusiness adapting to consumers' growing sensitivities and anxieties over how their food is treated before it is on their plates and in their stomachs.
Virginia Governor Terry McAuliffe first announced the Virginia Oyster Trail in August 2014, and today - following more than a year of planning and development - he officially decreed the trail open for business.
On the shores of the Caspian Sea, an ambitious project is underway to produce a pricey delicacy that could boost Iran's economy as sanctions ease: Caviar.