Style :: Food/Drink

6 thru 15 of 2710 Stories

Food Books: A Very Good Year for Geeks and Grains

By J.M. Hirsch | Nov 19
Geeks, grains and globe-trotting. Nearly every one of this year's best food books seems to fall into one of those categories.

Venezuela Cooks World's Largest Christmas Hallaca

Nov 18
Venezuelans may be struggling with shortages of basic food items, but Christmas treats were in abundant supply Saturday.

The Sweet Side of Growing Beets

By Lee Reich | Nov 17
Beets are one of the most versatile vegetables for the home garden and can be grown virtually year-round.

In the Spirit: Beer 101

Nov 16
Beer has evolved from a rudimentary staple, produced with little understanding of the science behind it, into an intricate, refined beverage that has come to identify individuals, as well as geographical regions. Here's a primer.

Celebrity Cruises Goes Truffle Hunting

By EDGE | Nov 14
Celebrity Cruises has acquired two of the world's rarest mushrooms at the World White Truffle Auction in Grinzane Cavour, Italy.

How Quitting Coffee Changed My Life

Nov 13
Dave Kerpen was a sales representative for Radio Disney. He got through the day, as many of us do, with multiple cups of coffee. Unfortunately, he noticed the effect it had on his mood and his wallet. He gave it up. Cold turkey. How'd things work out?

Go for the Food: Baltimore

By Beth J. Harpaz | Nov 13
There are three things that everyone in Baltimore wants you to know when you come for a visit: Baseball great Babe Ruth was born here. Poet Edgar Allan Poe died here. And there's a great Afghan restaurant owned by Hamid Karzai's brother.

California Cat Cafe is Catnip for Feline Fans

By Olga R. Rodriguez | Nov 13
Cat lovers in Northern California are pouncing at the chance of spending time with feline company at a new cat cafe in Oakland.

Kenya's Celebrity Chef Makes Fine Dining From Bush

By Beatrice Larco | Nov 12
One delicious bite at a time, Kiran Jethwa is trying to show the world that there's more to Africa than poverty, war and safaris.

Piza Hut's Revamp: Curry Crusts and Balsamic Drizzle

By Candice Choi | Nov 11
Pizza Hut is letting customers play mad scientist, giving them the freedom to make pies with honey Sriracha sauce or add curry flavor to the crusts.

6 thru 15 of 2710 Stories