Chile is famous around the world for its wine, but until recently its food wasn't known beyond its long borders. Now, several chefs in the South American country's capital are revolutionizing Chilean cuisine one bite at a time.
Being a wine expert takes time, a great palate, and true professional devotion to something most of us think of as recreational. But as Certified Sommelier Kristen Siebecker admits, it's a labor of love she couldn't be more happy about.
A Taste of Key West celebrates its 20th anniversary and will highlight the region's best dishes while raising funds for AIDS Help.
A symphony of popping Champagne corks echoed across the Versailles Palace, as chefs from around the world celebrated the delights of French gastronomy in the first worldwide "Good France" event.
Want to make a big impact on the health of our oceans? Think small, top chefs say. As in anchovies and sardines.
One measure of how heated the environmental battle has become over coffee giant Keurig Green Mountain's $5 billion-a-year plastic pods is how often the company's opponents use galactic comparisons.
Our friends at SideChef highlight five cocktail trends that can raise the flavor profile of anyone's drink of choice.
St. Patrick's Day is a day to honor your Irish heritage, and if you're not a descendent of the Emerald Isle, you can pretend. And what could be more patriotic on the day that everyone is Irish than to drink Irish whiskey?
Our exclusive interview with Irish chef Clodagh McKenna.
Sugar is a bad word in some circles but that isn't stopping Sonic from pouring candy into its drinks.