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Confusion on the Menu for European Allergen Rule

By Lori Hinnant | Dec 15
A European rule requiring restaurants, bakeries and supermarkets - or anyone mass-producing meals - to list any of 14 allergens that might appear on their menus is being met with confusion.

In the Spirit: Holiday Cheers!

By Kristen Siebecker | Dec 12
Tis the season for imbibing! Perhaps you're raising a glass at the office party. Or maybe you want that extra nip to survive being home for the holidays. Consider spicing up your cocktail with some festive, seasonally inspired spirits.

Women Having Big Impact on Whiskey Industry

Dec 11
Some of the most well-known whiskeys today were either founded, owned, managed or saved by women. As Michelle Miller reports, there are even clubs to experience and learn about different whiskeys and whiskey cocktails.

Go For the Food: Cross-Cultural Flavors in Macau

By Amir Bibawy | Dec 10
Macau is globally famous as a haven for gambling. Luckily, getting great food there is no gamble.

Truffle Hunting with Celebrity Cruises

Dec 10
Celebrity Cruises' Executive Chef John Suley headed to Italy in pursuit of the elusive white truffle. This is what he discovered.

French Toast Crunch Returns!

By Sarah Skidmore Sell | Dec 9
General Mills said Monday that it bringing back popular '90s cereal French Toast Crunch in a nod to nostalgia.

Sexy Sam Kass Leaves Personal Chef Position at White House

Dec 8
The White House says the newly married Sam Kass is moving to New York, where his wife lives. Kass has worked for the first family since President Barack Obama was in the Senate.

Not So Sweet For Truvia's $6.1 Million Lawsuit

By Matthew Wexler | Dec 7
The maker of Truvia Natural Sweetener will pay $6.1 million to settle a class-action lawsuit initiated by a Hawaii woman.

Providence on Your Palate

By David Perry | Dec 6
Red or white, Providence offers clam chowder worth the trip alone, along with a robust culinary scene for any palate or budget.

Viginia Brewery Taps 300-Year-Old Recipe

By Michael Felberbaum | Dec 4
What do you get when you combine water, American persimmons and hops and ferment it with yeast? A beer based on a 300-year-old recipe scribbled in a cookbook kept by Virginia's prominent Reynolds family.

6 thru 15 of 2733 Stories