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Tips on Getting Deals During Black Friday Blitz

By Anne D'Innocenzio | Wednesday Nov 26, 2014
Brace yourself for the Black Friday shopping bonanza. Shoppers need to do their homework before joining the crowds at the mall or heading online for the official kickoff that's increasingly happening the day of the turkey feast.

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Merry Marijuana: Pot Sellers Woo Holiday Shoppers

By Kristen Wyatt | Nov 25
From new marijuana strains for the holidays to gift sets and pot-and-pumpkin pies, the burgeoning marijuana industry in Colorado is scrambling to get a piece of the holiday shopping dollar.

How to Survive Japanese Culinary School

Nov 25
Seth Doane visits the renowned Tsuji Culinary Institute in Osaka, Japan, and learns what makes this school's astonishingly high standards quintessentially Japanese.

Sophistication Reigns Supreme in Fall Home Décor

By EDGE | Nov 24
Changing the décor of our home at this time of year is fun, a wonderful way to let loose our creativity. And one of the best ways? Throw some shade, darling.

"Booze Traveler" Hosts How World Drinks

By William J. Kole | Nov 24
Maxwell says shining shoes as a kid in the barrooms of South Boston helped prepare him to host "Booze Traveler," which debuts this month on the Travel Channel.

Wine Not? Wine Club Memberships for Every Palate

By Laura Grimmer | Nov 24
Looking to give a gift that keeps on giving? Consider a wine club membership, which offers the best whites, reds and bubbly from around the world - all delivered to your recipient's door without a hassle.

Metrosexuals Be Gone: Europe is Agog for Beards

By Vanesa Gera | Nov 24
A revival in the culture of barbering in this Eastern European capital is just one sign of how popular beards have become, with actors, athletes and hipsters leading the way.

'The Days of Wine...' And Celebrities!

By Tim Parks | Nov 23
Take a gander at which celebrities have branched out into these viney endeavors; get ready for the words to flow like so much grape-made liquid.

Farm to Table :: Let Your Fingers Do the Pickin'

By Chef Scotty Wagner | Nov 22
We've all heard of it... I'm talking about the "farm-to-table" concept sweeping the food world. What is it and where on "earth" did it come from? Chef Scotty gives us the dish...

Food Network Star Giada Stays Thin By Spitting, Not Swallowing

By Winnie McCroy | Nov 22
Word is out: Food Network chef Giada de Laurentiis doesn't eat the food she cooks; she stays thin by spitting it out, not swallowing.

From Vintage to City Chic, Holiday Decor Trends

By Kim Cook | Nov 21
For those who love to decorate, there's no time like the holidays for adding fun, festive touches to our living spaces. This year, there's something for many tastes and styles. Here's a look at the trends you'll see at stores:

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