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Cake: The New Favorite Mode for American Political Debate?

By Deepti Hajela | Aug 3
It should be a piece of cake. Customer comes in, asks for a cake with a specific design or for a particular event, baker makes it, everyone's happy.

Table for One? Tips for Dining Solo

By Beth J. Harpaz | Aug 3
A business trip might leave you too tired to venture out for dinner. But if you're up for something beyond room service or hotel restaurants, a good meal out is one way to brighten up long days spent in meetings.

Higher Wages a Surprising Success for Seattle Restaurant

By Gene Johnson | Aug 2
Menu prices are up 21 percent and you don't have to tip at Ivar's Salmon House on Seattle's Lake Union after the restaurant decided to institute the city's $15-an-hour minimum wage two years ahead of schedule.

TV Chef Robyn Almodovar Has Plenty on Her Plate

By Christiana Lilly | Aug 2
When you're around Robyn Almodovar, you can't miss her. With a unique head of curly hair, she speaks her mind without a filter and cooks pretty damn good food.

Alexander Wang Leaves Balenciaga

By Maggy Donaldson | Jul 31
Designer Alexander Wang will leave the helm of Balenciaga after three years as creative director, the Paris fashion house confirmed Friday.

Stallone Memorabilia Goes on the Auction Block

By Sandy Cohen | Jul 31
Sylvester Stallone is parting with memorabilia from the "Rocky" and "Rambo" movies, but he's keeping the two characters alive onscreen.

Cocktail Culture: The Sazerac's New Orleans Roots

By Kristen Siebecker | Jul 31
A cocktail's appeal can sometimes have more to do with its origin than its ingredients. The Sazerac is no exception, but one part of its history is clear: this simple, strong cocktail was born in New Orleans.

American Dreamers

By Matthew Wexler | Jul 31
From crowd-funded startups to iconic brands that transcend generations, American ingenuity reigns supreme this season. EDGE takes a look at some of our favorite domestic brands that will have you looking on trend for any occasion.

Future Unsure for Troubled New Mexico Green Chile Production

By Russell Contreras | Jul 31
Green chiles, the signature crop of New Mexico, are in danger. As this year's harvest begins, labor shortages, drought and foreign competition have hurt production in the state.

New Orleans Journey: Past, Present and Future

By Kelsy Chauvin | Jul 30
Contributor Kelsy Chauvin visits familiar stomping grounds and new venues in the Crescent City on the cusp of Hurricane Katrina's 10-year anniversary.

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