Store closings by the world's largest retailer are creating three new food deserts in neighborhoods with nearly 15,000 residents combined.
Want a true taste of the real Louisiana? Head to Cajun Country where you'll find scores of mom-and-pop meat shops and convenience stores preserving a hundreds-year-old tradition of some very special sausages known as boudin.
Americans eat too much red meat, says the U.S. Department of Agriculture and the Department of Health and Human Services.
Bourbon tourism is on a record-setting pace in Kentucky as more people visit the state's distilleries.
Thirty-five restaurants across China, including a popular Beijing hot pot chain, have been found illegally using opium poppies as seasoning, one of the more unusual practices bedeviling the country's food regulators.
A Danish city has ordered pork to be mandatory on municipal menus, including for schools and daycare centers, with politicians insisting the move is necessary for preserving the country's food traditions and is not an attack on Muslims.
Call them fish sticks for millennials. At any rate, Dana Bartholomew is banking on college students warming up to "Sharck Bites."
The four former members of iconic Swedish pop group ABBA have made a rare joint appearance for the opening of a Stockholm restaurant inspired by the "Mamma Mia!" musical.
One of the best-kept secrets in Arizona's Sedona Verde Valley is its wineries.
Call it detox and retox: Around the country, yogis are jumping up from savasana and hopping onto a barstool as yoga classes are making their way into breweries.