Who wants to drink that dirty water? Some of New England's leading breweries will compete Oct. 1 to see who can turn the questionable water of Boston's Charles River into the tastiest suds.
Dr. Christopher Calapai, D.O., a Manhattan Osteopathic Physician board certified in family medicine, and anti-aging medicine. He shares with us 10 do's and don'ts for getting through PMS as pain free as possible.
Angela Caddell started struggling with her Christianity 14 years ago when she came out as gay. But a gathering at a bar to talk faith over a cold beer once a month is helping her feel more connected to her religion.
The bar's open at Jim Beam's flagship distillery, where some customers shared a round with the great-grandson of the brand's namesake.
Dana Mroueh is among an emerging group of chocolate makers who are trying to show this steamy West African country that it can take more control over its cocoa industry, from bean to bar, and win over the local market.
An emerging group of chocolate makers are trying to show Ivory Coast that it can take more control over its cocoa industry, from bean to bar.
Oprah Winfrey's big investment in Weight Watchers has paid off so far, but her Midas touch could be in question given the company's recent struggles.
Railroad cars equipped with bars for serving alcohol are returning to commuter trains running between New York City and Connecticut, restoring a tradition dating back 50 years.
Sweets and savories, chops and chocolate, tarts and tenderloin, the Brits are making a splash this season with cookbooks on everything from dainty teacakes to massive feats of butchery.
Marketing trends are changing the way the industry's giants talk about themselves.