Almost a third of Americans admit to eating out-of-date food in order to save money, new research has revealed.
Feeding off the continuing interest in eating fresh, local food, developers are ditching golf courses and designing communities around farms, offering residents a taste of the pastoral life - and tasty produce, too.
Milwaukee may be known for beer and brats, but a dozen local chefs and eateries have been honored for their skill and creativity with all kinds of ingredients, and they have helped turn the city into a foodie destination.
He's a James Beard Award-winning chef and co-owner of Le Bernardin in New York City.
Anyone with a favorite recipe on the BBC's foodie website would be wise to bookmark it fast - the popular site is to be shuttered as a cost-cutting measure.
A new study has revealed that when it comes to love, the way to the heart really is through the stomach.
McDonald's says it's testing fresh beef at 14 restaurants in Dallas, but that it's too early to say whether fresh beef could replace its frozen patties nationally.
On Saturday, May 14, leave out a bag of canned goods for the postman to help the "Stamp Out Hunger Food Drive."
EDGE heads to the Beaver State for Oregon Wine Month to discover what makes the region's pinot noir and pinot gris so special.
Fried or baked, sprinkled with truffle oil or flavored with crumbled herbs, french fries are an enduring dish, fancied up or served the simple way around the globe.