Style » Food/Drink

11 thru 20 of 3008 Stories

Battle of the Coffee Pods

By Ellen Knickmeyer | Mar 19
One measure of how heated the environmental battle has become over coffee giant Keurig Green Mountain's $5 billion-a-year plastic pods is how often the company's opponents use galactic comparisons.

5 Cocktail Trends to Channel Don Draper

By EDGE | Mar 18
Our friends at SideChef highlight five cocktail trends that can raise the flavor profile of anyone's drink of choice.

In the Spirit: Irish Eyes Are Smiling Over Whiskey!

By Kristen Siebecker | Mar 17
St. Patrick's Day is a day to honor your Irish heritage, and if you're not a descendent of the Emerald Isle, you can pretend. And what could be more patriotic on the day that everyone is Irish than to drink Irish whiskey?

Irish Chef Clodagh McKenna Takes on St. Patrick's Favorites

By Kelsy Chauvin | Mar 17
Our exclusive interview with Irish chef Clodagh McKenna.

Killer Ice Cream: 3 Hospital Patients Dead From Blue Bell

By Terry Wallace, Nicholas Clayton | Mar 16
The deaths of three people who developed a foodborne illness linked to some Blue Bell ice cream products have prompted the Texas icon's first product recall in its 108-year history.

Sweet or Screwy? Sonic Plans Another Candy-Drink Mashup

By Candice Choi | Mar 16
Sugar is a bad word in some circles but that isn't stopping Sonic from pouring candy into its drinks.

Going Full Circle for Math and Pastries on a Special Pi Day

By Seth Borenstein | Mar 14
Today is the day when love of math and a hankering for pastry come full circle. Saturday is Pi Day, a once-in-a-year calendar date that this time squares the fun with a once-in-a-century twist.

Squawk! Fried Chicken Martini at LINQ's Brooklyn Bowl

By EDGE | Mar 12
Fried chicken meets vodka... makes one pause for a moment, but now consider mixing the best of both worlds into one savory martini. That's what Brooklyn Bowl is doing to celebrate its one-year anniversary in Las Vegas at The LINQ.

Chanel Creates French Bistro for Show: Lagerfeld Behind Bar

By Thomas Adamson | Mar 11
Karl Lagerfeld was caught moonlighting as a barman at "Brasserie Gabrielle" in Paris on Tuesday - but never fear, Chanel's couturier hasn't given up his day job.

Q&A With Culinary Cutie Curtis Stone

By Christine Armario | Mar 10
A conversation with celebrity chef Curtis Stone.

11 thru 20 of 3008 Stories