Style » Food/Drink

11 thru 20 of 2898 Stories

Finger Lickin' Vermin: KFC Allegedly Served Deep Fried Rat

By EDGE | Jun 17
Colonel Sanders' signature eleven herbs and spices couldn't mask the flavor of this.

FDA Tells Food Industry to Phase Out Trans Fats

By Mary Clare Jalonick | Jun 16
Popular foods like pie crusts, frostings and microwave popcorn will be largely rid of artery-clogging trans fats after a decision by the Obama administration to phase them out over the next three years.

Spread 'Em: This Summer's Hottest Condiment

By Laura Grimmer | Jun 12
Skip the mayo. Hold the ketchup. Mustard is making a comeback.

Celebrity Names Turn Marijuana into Cash Crop

Jun 11
Melissa Etheridge became an unlikely spokesperson for marijuana legalization. Today she is an even more unlikely entrepreneur, helping to create a marijuana-infused wine. Other celebrities including Snoop Dogg, Tommy Chong, and the Marley family.

Hybrid Grapes Boost Wine Industry in Cold Regions

By Mary Esch | Jun 10
Boutique wineries are popping up in unexpected places due to a host of new grape varieties.

Cocktail Culture: Bourbon Basics to Mezcal Favorites in Dallas

By Kelsy Chauvin | Jun 9
The latest from Big D is a cocktail landscape that not only adds gusto to old favorites, it shakes and stirs in ways that are giving other spirit-loving cities something to talk about.

Making Whiskey at Whip Crack Speed

By Michelle Locke | Jun 8
Everyone knows the secret to great whiskey is long, slow aging in oak barrels tucked away in cellars and warehouses for a decades-long nap. Or is it?

PepsiCo Looking to Launch Craft Fountain Sodas

Jun 5
PepsiCo is looking to launch a line of "craft" fountain sodas made with sugar in hopes of appealing to people who may shun big soda brands.

Subway Joins Trend of Dropping Artificial Ingredients

By Candice Choi | Jun 4
The sandwich chain known for its marketing itself as a fresher alternative to hamburger chains will remove artificial flavors, colors and preservatives from its menu in North America by 2017.

It's Finally Here: All-Male Hooters Restaurant Tallywackers Opens in Dallas

By EDGE | Jun 3
Billed as the male version of Hooters, the chicken-wing chain known for its busty female waitresses in tight T-shirts and booty shorts, Tallywackers has finally opened its doors in Dallas after reports in February that it was looking for staff.

11 thru 20 of 2898 Stories