Olive Garden's plan to win back customers? Take the breadsticks it's known for and make sandwiches out of them.
Look no further than the Mandarin Oriental in New York City for a spring cocktail menu packed with artisan spirits and a sommelier with a story to tell.
Based on McDonald's latest ad, it looks like the Hamburglar settled down in the suburbs and spent the last decade going to youth soccer games and perfecting his stubble.
Eating healthier isn't just about fat, salt and sugar. Flavorings could be fueling America's obesity epidemic. Americans add nearly 600 million pounds of flavorings to food each year, everything from syrups to spices to sauces.
An economic collapse in Venezuela has produced a rum revival.
Milan's Expo 2015 world's fair has heady ambitions, the biggest of which is to devise a plan to feed the planet as it brings together 145 nations to focus on food and nutrition.
An almost obsessive dedication to regional and seasonal foods has netted Dan Barber a first-ever culinary hat trick in the nation's top restaurant awards.
Celebrating Cinco de Mayo with margaritas? Check out EDGE's favorite orange liqueurs for the perfect cocktail.
It's nearly Cinco de Mayo, and yes, you know you're going to be indulging in a margarita, but how about taking that up a notch and using mezcal? It's tequila's smoky stepsister and can add additional layers of flavor to your cocktail.
Who says that farm-to-table happenings can only happen in the Berkshires or California? How about jet-setting to Hawaii for some island-to-table culinary adventures?