Colonel Sanders' signature eleven herbs and spices couldn't mask the flavor of this.
Popular foods like pie crusts, frostings and microwave popcorn will be largely rid of artery-clogging trans fats after a decision by the Obama administration to phase them out over the next three years.
Skip the mayo. Hold the ketchup. Mustard is making a comeback.
Melissa Etheridge became an unlikely spokesperson for marijuana legalization. Today she is an even more unlikely entrepreneur, helping to create a marijuana-infused wine. Other celebrities including Snoop Dogg, Tommy Chong, and the Marley family.
Boutique wineries are popping up in unexpected places due to a host of new grape varieties.
The latest from Big D is a cocktail landscape that not only adds gusto to old favorites, it shakes and stirs in ways that are giving other spirit-loving cities something to talk about.
Everyone knows the secret to great whiskey is long, slow aging in oak barrels tucked away in cellars and warehouses for a decades-long nap. Or is it?
PepsiCo is looking to launch a line of "craft" fountain sodas made with sugar in hopes of appealing to people who may shun big soda brands.
The sandwich chain known for its marketing itself as a fresher alternative to hamburger chains will remove artificial flavors, colors and preservatives from its menu in North America by 2017.
Billed as the male version of Hooters, the chicken-wing chain known for its busty female waitresses in tight T-shirts and booty shorts, Tallywackers has finally opened its doors in Dallas after reports in February that it was looking for staff.