One measure of how heated the environmental battle has become over coffee giant Keurig Green Mountain's $5 billion-a-year plastic pods is how often the company's opponents use galactic comparisons.
Our friends at SideChef highlight five cocktail trends that can raise the flavor profile of anyone's drink of choice.
St. Patrick's Day is a day to honor your Irish heritage, and if you're not a descendent of the Emerald Isle, you can pretend. And what could be more patriotic on the day that everyone is Irish than to drink Irish whiskey?
Our exclusive interview with Irish chef Clodagh McKenna.
The deaths of three people who developed a foodborne illness linked to some Blue Bell ice cream products have prompted the Texas icon's first product recall in its 108-year history.
Sugar is a bad word in some circles but that isn't stopping Sonic from pouring candy into its drinks.
Today is the day when love of math and a hankering for pastry come full circle. Saturday is Pi Day, a once-in-a-year calendar date that this time squares the fun with a once-in-a-century twist.
Fried chicken meets vodka... makes one pause for a moment, but now consider mixing the best of both worlds into one savory martini. That's what Brooklyn Bowl is doing to celebrate its one-year anniversary in Las Vegas at The LINQ.
Karl Lagerfeld was caught moonlighting as a barman at "Brasserie Gabrielle" in Paris on Tuesday - but never fear, Chanel's couturier hasn't given up his day job.
A conversation with celebrity chef Curtis Stone.