This cool appetizer incorporates classic Italian flavors in a neat little package with a pop of freshness from the basil leaf and cherry tomato. Quick and simple to make and fun to pass around at any party.
Sommelier is a simple yet mysterious job title. The most basic translation from the French might be wine expert, but then how exactly does one attain that status?
The second leg of my southern adventure was moonlight, magnolias and mayhem with equal parts Plantation-a-palooza and New Orleans hedonism.
These days, Japanese whisky is winning accolades from around the world, often beating the products from Scotland its makers set out to emulate.
Kit Kat candy is exceedingly popular in Japan, where the name itself promises good luck.
Members at Trump's swanky Mar-a-Lago resort in Palm Beach get a lot for their $200,000 initiation fee. They get to rub elbows with world leaders and even a glimpse of that famed nuclear football. Apparently, they also get to court food poisoning.
Summer is on its way! Dr. Christopher Calapai shares the six top foods that help prevent sun damage.
No, it's not made with lamb, nor does this adorable Easter cake have many of the ingredients that health-conscious eaters or those with dietary restrictions try to avoid.
Chatting with Susan Feniger, you can't help but feel the infectious energy and enthusiasm of one of the country's most celebrated chefs. She offers EDGE her insider recommendations on the best in Vegas.
The chilly rivers of Maine are causing trouble in the world of sushi. The state's brief, annual season for baby eels is off to a slow start because of a cold spring that has prevented the fish from running in rivers.