Style » Food/Drink

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French Toast Crunch Returns!

By Sarah Skidmore Sell | Dec 9
General Mills said Monday that it bringing back popular '90s cereal French Toast Crunch in a nod to nostalgia.

Sexy Sam Kass Leaves Personal Chef Position at White House

Dec 8
The White House says the newly married Sam Kass is moving to New York, where his wife lives. Kass has worked for the first family since President Barack Obama was in the Senate.

Not So Sweet For Truvia's $6.1 Million Lawsuit

By Matthew Wexler | Dec 7
The maker of Truvia Natural Sweetener will pay $6.1 million to settle a class-action lawsuit initiated by a Hawaii woman.

Providence on Your Palate

By David Perry | Dec 6
Red or white, Providence offers clam chowder worth the trip alone, along with a robust culinary scene for any palate or budget.

Viginia Brewery Taps 300-Year-Old Recipe

By Michael Felberbaum | Dec 4
What do you get when you combine water, American persimmons and hops and ferment it with yeast? A beer based on a 300-year-old recipe scribbled in a cookbook kept by Virginia's prominent Reynolds family.

News Headlines: Humans Began Drinking 10M Years Ago

Dec 3
CBS takes a look at today's headlines from around the globe. Humans began drinking 10 million years ago. Updates on Eddie Redmayne, George Clooney, Bono and more.

Holiday Flavors Bring Big Sales Boom

Dec 3
Warm and fuzzy emotions have turned the last few months of the year into a flavor derby, with companies putting ever-expanding variations of cinnamon, gingerbread and peppermint in everything from pumpkin pie ChapStick to peppermint Pringles.

Martha Stewart to Open Coffee Shop

Dec 3
A spokeswoman for Martha Stewart Living Omnimedia Inc. confirmed Wednesday that plans are in place for the company to open a New York coffee shop. She declined to offer more details, such as when it will open.

Taking a Bite Out of the Holidays: Gourmand Gifts

By Matthew Wexler | Dec 1
Are you gifting to your favorite gourmand this holiday season? EDGE offers you a taste of nine delectable offerings to satisfy any palate. Just save us a seat at the table.

Verdant Vino

By Joel Martens | Nov 30
That delicious grape derivative, sweet fruit of the vine... we all know it and most love the experience of it. With subtle, layered flavors and aromas that envelop and entice the palette, it's a wonderful habit to indulge.

11 thru 20 of 2733 Stories