Topics :: Champagne

1 thru 10 of 12 Stories
Barge Cruises Break out the Bubbly in France's Champagne Region

Barge Cruises Break out the Bubbly in France's Champagne Region

Feb 20
European Waterways announced that it is enhancing its itinerary in the Champagne region of France to better reflect the cultural and gastronomic traditions of this legendary destination.

Prosecco Sparkles During the Holidays

By EDGE | Dec 19
If you're looking for an affordable alternative to champagne this holiday season, seek out Prosecco.

In the Spirit: Romantic Rosé Bubbles

By Kristen Siebecker | Jan 31
Valentine’s Day can go a number of ways -- from first date to marriage proposal or even the occasional romantic throwdown. Regardless of how your day plays out, you should strategize with a bottle of bubby for either celebration or consolation.

Holiday Cocktails from the Nation’s First Tea Sommelier

Dec 17
This year, Numi has teamed up with the nation’s first tea sommelier, James Labe, to offer a number of ingenious concoctions that will warm the body and entice the senses this holiday season.

Champagne Weekend in Reims, France

By Mark Thompson | Oct 4
The next time you’re thinking of a week in Paris, think about spending a weekend in nearby Reims, the center of the Champagne region and home to one of the three most beautiful Gothic cathedrals in the world (the other two being Chartres and Amiens).

Champagne Weekend in Reims, France: The Photos

Champagne Weekend in Reims, France: The Photos

Oct 4
Since 2007, Reims has been linked to Paris by a TGV (Train à Grande Vitesse - or high speed train) rail link, which makes the journey from Gare de l’Est in Paris to Reims Station in approximately 45 minutes.

Summer Parties with Rosé Champagne

Jul 13
From casual clambakes to formal dinners to après beach social gatherings, here are five ideal culinary pairings from Cellar Master Thierry Gasco of Champagne Pommery, the 175-year-old historical Champagne label located in Reims, France.

Toast to 2012 with Perrier Jouët Champagne

Dec 28
Getting prepared for New Year’s Eve can be challenging: picking out the right outfit, deciding on the perfect party, and most importantly choosing the bubbly that you will toast with at midnight.

’Tis the Season for Champagne: Let’s Get Bubbly!

By Winnie McCroy | Dec 22
With the holidays rapidly approaching, EDGE turns to Chef de Cave Regis Camus, seven-time winner of the Sparkling Winemaker of the Year award, to present a range of Champagnes from the esteemed Piper-Heidsieck/Charles Heidsieck brand.

After 200 years, Champagne lost fizz, not flavor

By Louise Nordstrom | Nov 18
Here’s what nearly 200-year-old Champagne salvaged from the bottom of the sea tasted like to wine experts: lime blossoms, coffee, chanterelles.

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