Topics :: restaurant news

1 thru 10 of 199 Stories
Robot Fast-Food Chefs: Hype or Sign of Industry Change?

Robot Fast-Food Chefs: Hype or Sign of Industry Change?

By Matt O'Brien | May 4
Robots can't yet bake a souffle or fold a burrito, but they can cook up vegetables and grains and spout them into a bowl - and are doing just that at a new fast casual restaurant in Boston.

Smoke Out: JAX B-B-Q Opens in NYC

Smoke Out: JAX B-B-Q Opens in NYC

By April Stamm | Feb 27
The newly opened JAX B-B-Q in New York City's Hell's Kitchen is serving up sweet and smoky favorites and is just steps away from the city's bustling LGBTQ nightlife.

Brooklyn Bites: 3 Must-Try Mexican Restaurants

Brooklyn Bites: 3 Must-Try Mexican Restaurants

By Kelsy Chauvin | Feb 23
When the urge for a salty rim or tangy chili sauce beckons, consider Brooklyn -- New York's growing center of Mexican gastronomy.

A Record 28 French Restaurants Receive Michelin 3-Stars

A Record 28 French Restaurants Receive Michelin 3-Stars

By Thomas Adamson | Feb 6
A record 28 French restaurants were honored with the gastronomic world's most coveted prize Monday: a three-star rating in the Michelin Red Guide.

Michelin Allows Top French Chef to Relinquish Stars

Michelin Allows Top French Chef to Relinquish Stars

By Samuel Petrequin | Jan 31
In an unprecedented move, the Michelin guide allowed three-star chef to withdraw his restaurant from its prestigious listings on Tuesday.

James Beard Foundation Announces 2018 America's Classics Award Honorees

Jan 19
The James Beard Foundation has announced the five recipients of its 2018 America's Classics award. The award is given to restaurants that have timeless appeal and are cherished for quality food that reflects the character of their community.

Last Seating: Trader Vic's Maitre d' Retires After 57 Years

By Eric Risberg | Dec 18
She's worn a gardenia in her hair every day since she started working in 1960 at Trader Vic's, the legendary home of mai tai cocktails. But now Claudette Lum is about to preside over her final seating as a maitre d' at the tiki-themed restaurant.

Hudson Jane: Breakfast So Good It's Trademarked

By Winnie McCroy | Nov 29
Partners in life and business, Chef Megan Johnson and Jen LaPorta have taken Brooklyn by storm with their quaint new eatery, Hudson Jane.

Restaurants Finding Strong Appetites in Detroit

By Corey Williams | Nov 21
A resurgent downtown Detroit has become something of a magnet for small startup companies, corporate headquarters and even fine cuisine.

Meat Mail: Katz's Famous Deli Goes Postal

By Karen Matthews | May 15
the New York City restaurant is expanding its shipping capacity so it can send perishable delicacies like pastrami and corned beef around the globe.

1 thru 10 of 199 Stories