Topics :: fishing industry
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U.S. Appeals Court: Feds Erred in Hawaii Fishery Expansion
Federal agencies were wrong to allow Hawaii's longline swordfish industry to expand fishing efforts while allowing the hooking or entangling of more endangered sea turtles, a U.S. appeals court ruled.
Fishermen Upset Over Creation of Atlantic's First Monument
Fishermen in New England say President Barack Obama needlessly dealt a big blow to their industry when he created the Atlantic Ocean's first marine national monument and circumvented the existing process for protecting fisheries.
Get Trashed: Sustainable Seafood’s Latest Trend
"Trash fish" dining is catching on as chefs become more innovative in sourcing sustainable seafood.
Fisheries Still Ravaged by Hurricane Sandy
Hurricane Sandy did millions of dollars’ worth of damage to the fishing industry, but the National Flood insurance program recently passed by Congress does not include any assistance.
Bluefin Tuna Conservation Measures Pay Off
Japan and Asian nations argued bluefin tuna should be left to quota-setting international fisheries bodies to bring the species back from the brink.Two years on, their strategy for rebuilding stocks of Atlantic Bluefin tuna appears to be working.
US Seafood Catch Reaches 17-Year High
The U.S. seafood catch reached a 17-year high last year, with all fishing regions of the country showing increases in both the volume and value of their harvests.
Colored Lobsters in Lobstermen’s Catch
When a 100-pound shipment of lobsters arrived at Bill Sarro’s seafood shop and restaurant last month, it contained a surprise - six orange crustaceans that have been said to be a 1-in-10-million oddity.
Lobster Glut Means Lobster Overdose
A glut has driven down lobster prices in Maine - bringing cheer to lobster-loving consumers at the start of the state’s tourist season but gloom among lobstermen.
New Vineyard Chef Shares Signature Recipe for Oysters Rockefeller with Brie
Executive Chef Shaun Sells has joined Martha’s Vineyard’s storied Harbor View Hotel, leading the food and beverage operations for Water Street restaurant and Henry’s Hotel Bar. He relies on the best fare from the island’s local farms and fisherman.
Louisiana Grows Bigger Crawfish - With More Light
A Louisiana researcher looking into ways to produce more and bigger crawfish in the same space said she’s had success with lighting the ponds at night and believes her work could pave the way for expanding crawfish farming in cooler areas.
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