Topics :: Berkshires

1 thru 10 of 14 Stories
A Weekend and a Reawakening in the Berkshires

A Weekend and a Reawakening in the Berkshires

By Matthew Wexler | Oct 8
Writer Matthew Wexler heads to the Berkshires to revisit an old relationship and rediscover the Gilded Age.

A Sneak Peek at Summer in the Berkshires Starts with Sondheim's 'Company' at Barrington Stage in the Berkshires

May 19
Centrally located in the downtown arts district of Pittsfield, MA the Hotel on North is the ideal hub for exploring it all.

An Edible Anniversary: The Berkshires' Mezze Bistro Celebrates 20 Years

Feb 8
Proprietor Nancy Thomas of Mezze Bistro + Bar, a contemporary restaurant with a focus on seasonal ingredients, will commemorate 20 years in business this year.

Discover Massachusetts: The Berkshires All Year Long

By Matthew Wexler | Jul 27
Head to western Massachusetts for a Gilded Age dream any time of year. From rolling orchards and farm-to-table to cuisine to an unparalleled cultural scene, the Berkshires is the perfect D.I.Y. getaway for a true sense of the American spirit.

Cranwell Spa and Golf Resort: A Wedding Destination for Any Season

By Matthew Wexler | Oct 8
Are you looking for the quintessential fall getaway or the perfect wedding or honeymoon destination any time of year? Cast your gaze no further than Cranwell Spa and Golf Resort.

A Taste of the Berkshires at Logan International Airport

By EDGE | Apr 30
Fans of many Berkshire artisans foods can now get them on the fly at Berkshire Farms Market, opening April 30 at Boston’s Logan International Airport in the Terminal B connector.

The Berkshires: Art Reimagined at The Clark This Summer

By Matthew Wexler | Dec 26
The Sterling and Francine Clark Art Institute inaugurates its new and expanded facilities this summer with four new exhibits and the reinstallment of its permanent collection.

Roar! Holiday Recipes from the Red Lion Inn

By EDGE | Nov 22
Looking to mix up your holiday spread with some new takes on classic dishes? EDGE procured recipes from the historic Red Lion Inn in Stockbridge, Mass., which has been serving up feasts for more than two centuries. Bird not included.

Well-Preserved: The Berkshires Take Manhattan

By Matthew Wexler | Mar 5
Berkshires chefs descended upon Manhattan to present "The Berkshire Cure-All," a multi-course dinner that celebrated the region’s commitment to preserving the bounty of the harvest season.

The Berkshires Cure-All

By Matthew Wexler | Feb 5
Berkshires chefs invade New York City March 1 for a one-night-only eating extravaganza that will focus on the culinary art of curing.

1 thru 10 of 14 Stories