Topics :: craft beer

1 thru 10 of 21 Stories

Bananagrams Beer Launches in Narragansett

FOOD/DRINK | Aug 3
Narragansett Brewing Company has partnered with a Rhode Island-based game company to produce a beer celebrating Bananagrams.

Illinois College Adds Major in Brewing Amid Craft Beer Boom

FOOD/DRINK | Apr 25
An Illinois university has a new accredited degree in fermentation science to train future brewers, distillers and vintners.

Beer Geeks Go Local

FOOD/DRINK | By David Sharp | May 29
The number of small breweries is exploding, providing adventurous offerings to a new generation of beer drinkers who increasingly place a premium on locally produced beer.

This Season's Maple Sap Heads from Tree to Beer Tap

FOOD/DRINK | By Michael Hill | Apr 6
The maple sap bubbling away in Ron Davis' upstate New York sugar house is destined for pancakes, waffles, sweets and - for years now - beer kegs.

States Increasing Production Caps for Microbreweries

FOOD/DRINK | By Ryan Van Velzer | Apr 2
The increasing popularity of craft beer around the country has legislatures nationwide rewriting laws to accommodate microbreweries as they exceed production limits.

Is This Bud For You?

FOOD/DRINK | By MIchael Felberbaum | Feb 9
Attention die-hard craft beer drinkers: This Bud's not for you. After several years of losing ground to craft brewers, Anheuser-Busch, the country's biggest brewery, seems to be conceding that its flagship brew may not fly with fans of fancy suds.

Viginia Brewery Taps 300-Year-Old Recipe

FOOD/DRINK | By Michael Felberbaum | Dec 4
What do you get when you combine water, American persimmons and hops and ferment it with yeast? A beer based on a 300-year-old recipe scribbled in a cookbook kept by Virginia's prominent Reynolds family.

Go for the Food: Vermont's Beer Run

FOOD/DRINK | By J.M. Hirsch | Sep 18
Looking for the ultimate beer journey? Seek out Heady Topper, a double IPA by The Alchemist Brewery in Vermont. While you're at it, discover other breweries and food artisans in the Green Mountain State.

Belgium’s Beer Buzz

FOOD/DRINK | By Raf Casert | Apr 21
The Belgian beer federation is trying to rekindle local interest in the drink with a "Proud of our Beers" public awareness campaign, including a tricolor national flag with the middle yellow turned into a glass of beer.

Mass. Monks Start Brewing Beer Like European Brothers

FOOD/DRINK | By Dave Martin | Jan 23
Starting last week, the 63 brothers of St. Joseph’s Abbey - about an hour’s drive west of Boston - began selling the first Trappist beer brewed outside Europe.

1 thru 10 of 21 Stories