Topics :: winter wines

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Beaujolais Vineyards Aim to be More Than ’Nouveau’

FOOD/DRINK | By Sarah DiLorenzo | Nov 23
The wine world’s best-known party is beginning - the ritual uncorking of Beaujolais Nouveau every November. That’s both a curse and a blessing for the famed French region and its lesser-known yet finer wines.

Reds to Beat the Winter Blues

FOOD/DRINK | By Laura Grimmer | Jan 23
Look no further than these simple tips and recommendations for the perfect winter wine pairings.

1 thru 2 of 2 Stories