Topics :: baking

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Influenced by Media, Amateur Cake Bakers Go Extreme

FOOD/DRINK | By Keith Collins | Sep 8
Extreme caking has come to the home cook, fueled partly by TV shows showcasing crazy confections, and partly by boastful amateur bakers eager to strut their sugary stuff on social media.

Tarting It Up with Eric Lanlard

FOOD/DRINK | By Alejandra Ramos | Jan 25
Poster boy pastry chef Eric Lanlard offers his take on sweet and savory pastries with the release of his new cookbook, "Tart It Up."

1 thru 2 of 2 Stories