Topics :: sushi

1 thru 5 of 5 Stories

Sushi Stress: Maine Eel Shortage

By Patrick Whittle | Apr 11
The chilly rivers of Maine are causing trouble in the world of sushi. The state's brief, annual season for baby eels is off to a slow start because of a cold spring that has prevented the fish from running in rivers.

Latest Megu Outpost to Open in Gstaad

Nov 25
From its beginning eight years ago in New York, MEGU has been expanding to leading capitals around the world. In 2004, MEGU New York opened at 62 Thomas Street in New York’s Tribeca neighborhood.

Bluefin Tuna Conservation Measures Pay Off

By MICHAEL CASEY | Nov 15
Japan and Asian nations argued bluefin tuna should be left to quota-setting international fisheries bodies to bring the species back from the brink.Two years on, their strategy for rebuilding stocks of Atlantic Bluefin tuna appears to be working.

Calif. farmer creating identity for his rice

By Juliana Barbassa | Jun 11
Great sushi depends on rice that is just right - grains that are glossy and yielding after cooking, sticky with a touch of sweetness, but able to retain their color, aroma and shape.

330-Foot Sushi Roll Created in Calif.

Nov 15
It was the roll of a lifetime. Hundreds of amateur sushi chefs at the University of California, Berkeley got their hands fishy Sunday as they assembled a 330-foot California roll.

1 thru 5 of 5 Stories