Style » Food/Drink

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From Venue to Menu: How to Save on Wedding Food

Mar 30
Here are some ways to lower the cost of catering your reception, which is typically the biggest single item on a couple's wedding budget.

Restaurants Getting You to the Theater on Time

By Doug Rule | Mar 30
The rush to get to the theater and enjoy a fine meal beforehand can sometimes feel like one is trying out for a leading automotive role in the next "Fast and Furious." Many restaurants take that rush into account and offer special pre-theater items.

Going Green with Healthy Dining

Mar 29
As a carnivore, seeking out healthy alternatives was a fun challenge, here are three,"vital" dining establishments, all healthy in varying degrees and all ultra-casual.

Is Your Seafood Caught by Slaves?

Mar 27
In the Indonesian island village of Benjina and the surrounding waters, hundreds of trapped men represent one of the most desperate links criss-crossing between companies and countries in the seafood industry.

Cocktail Culture: Transport Your Tastebuds With 3 Summer Sips

By Matthew Wexler | Mar 26
While spring seems to be inching its way forward slower at a snail's pace, that doesn't mean we can't act as if it's 80 degrees and sunny. EDGE has scoured the country for a preview of our favorite sun-inspired cocktails.

Feeling Vine with Sommelier Kristen Siebecker

By Kelsy Chauvin | Mar 25
Being a wine expert takes time, a great palate, and true professional devotion to something most of us think of as recreational. But as Certified Sommelier Kristen Siebecker admits, it's a labor of love she couldn't be more happy about.

Revolutionizing Chilean Cuisine One Bite at a Time

Mar 25
Chile is famous around the world for its wine, but until recently its food wasn't known beyond its long borders. Now, several chefs in the South American country's capital are revolutionizing Chilean cuisine one bite at a time.

Taste of Key West Celebrates 20th Anniversary

By EDGE | Mar 23
A Taste of Key West celebrates its 20th anniversary and will highlight the region's best dishes while raising funds for AIDS Help.

Gastronomic Diplomacy: 5 Continents, 1,300 Chefs Cook French

By Thomas Adamson | Mar 22
A symphony of popping Champagne corks echoed across the Versailles Palace, as chefs from around the world celebrated the delights of French gastronomy in the first worldwide "Good France" event.

World's Top Chefs Say: Eat Small Fish to Make a Big Difference

By Alan Clendenning | Mar 20
Want to make a big impact on the health of our oceans? Think small, top chefs say. As in anchovies and sardines.

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