Vermont Ups the Ante on GMO Foods
Vermont has raised the stakes in the debate over genetically modified foods by becoming the first state to pass a bill requiring that they be labeled as such in the grocery aisle, making the move despite the opposition of the powerful U.S. food industry.
Americans overwhelmingly favor such requirements for foods containing genetically modified organisms, but the industry fears a patchwork of state policies. The Vermont bill says genetically modified foods "potentially pose risks to health, safety, agriculture, and the environment" and includes $1.5 million for implementation and defense against lawsuits expected from the food and biotech industries.
The national Grocery Manufacturers Association, the food industry’s main trade group, said it’s evaluating how to respond. Options could include a legal challenge, labeling only foods that are sold in Vermont or making a wholesale change nationwide to avoid multiple labeling systems.
On a federal level, the association has urged policymakers to support requirements for labeling only if the Food and Drug Administration finds a health or safety risk.
Katie Spring, a farmer in the Vermont town of Worcester, says knowing what’s in her food is a freedom-of-information right. She said she is proud of how she and her husband grow their food and is willing to be transparent with customers.
"As an eater and consumer myself, I want the ability to know what’s in my food," she said Thursday, a day after the Vermont House approved Senate changes. Gov. Peter Shumlin said he plans to sign the bill. The requirements would take effect July 1, 2016, giving producers time to comply.
The Vermont Grocers Association is disappointed the state is going at it alone and had hoped for a regional approach. Having different state rules on food packaging "gets very costly, very confusing and very difficult for the entire food industry to comply with," said Jim Harrison, the association’s president.
It’s unclear how GMO labeling might affect consumers’ wallets or food companies’ bottom line if shoppers reject labeled foods.