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The New York Times Spends 2 Days with 'Queer Eye' Hunk Antoni Porowski

Friday Sep 21, 2018

Not long after Netflix's reboot of "Queer Eye" picked up three Emmy awards, including Outstanding Structured Reality Program, The New York Times is profiling the reality show's Antoni Porowski, the Fab Five's cooking guru.

In a piece for the newspaper's Style Magazine called "48 Hours With Antoni Porowski: 'Queer Eye' Host and Restaurateur," the publication follows the 34-year-old hunky cook "as he put the finishing touches on his new menu." The story tracks his routine — from working out, to him finalizing his fast-casual restaurant in the West Village called the Village Den.

The Times' Trey Taylor writes:

The décor is bright and appealing, much like the food. On the menu will be macadamia-crusted fish sticks, the green goddess dressing seen on season 2, episode 2, of "Queer Eye" and gluten-free toast topped with avocado — a fruit that Porowski has recently made peace with. (When season 1 debuted earlier this year, critics caviled that Porowski's recipes, which often incorporated avocado, were too simplistic.)

Read the full piece by clicking here.


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