In the Spirit

1 thru 10 of 28 Stories
Drink and Be Merry: 3 Can't-Miss NYC Holiday Venues

Drink and Be Merry: 3 Can't-Miss NYC Holiday Venues

FOOD/DRINK | By Ryan Leeds | Dec 19
If you're headed to New York City, EDGE has scoped out three hotspots for winter-themed cocktails. These festive lounges will provide a brief respite from the stress of the city.

Santa Speedo Run @ Sidetrack The Video Bar :: December 7, 2019

Santa Speedo Run @ Sidetrack The Video Bar :: December 7, 2019

PHOTO ALBUMS | Dec 8
Sidetrack the Video Bar hosted its annual Santa Speedo Run. Participants ran a mile around Boystown to raise money for Center on Halsted. Hosted by Dixie Lynn Cartwright, this fun event also included the traditional singalong of "Jingle Balls!"

In the Spirit with Celebrity-Launched Wines and Liquors

In the Spirit with Celebrity-Launched Wines and Liquors

FOOD/DRINK | By Leanne Italie | Nov 25
From Kate Hudson's new vodka to Dylan Sprouse's Brooklyn-made mead, celebrities with their own brands of spirits and wines can make drink-loving fans happy at the holidays.

Special South African Gin is Infused with Elephant Dung

Special South African Gin is Infused with Elephant Dung

FOOD/DRINK | By Nqobile Ntshangase | Nov 12
The makers of a South African gin infused with elephant dung swear their use of the animal's excrement is no gimmick.

As Craft Beer Market Grows, So Do Wild Flavors

As Craft Beer Market Grows, So Do Wild Flavors

FOOD/DRINK | By Dee-Ann Durbin | May 31
Anyone for steak and onion Kolsch? Or a macaroni and cheese pale ale?

3 Questions About Tequila, Answered

3 Questions About Tequila, Answered

FOOD/DRINK | May 3
In recent years, you may have heard of tequila tastings and walked by a new mezcal bar — and wondered about the difference between the two. Here's the difference.

Fruity and Fabulous: 5 Must-Sip Summer Spirits

Fruity and Fabulous: 5 Must-Sip Summer Spirits

FOOD/DRINK | By Matthew Wexler | Jun 26
If your cocktail repertoire is stuck in snoozy margaritas and other old-school libations, consider shaking things up with a fruit-infused spirit that does most of the work for you.

In the Spirit: Mezcal Offers a New Take for Cinco de Mayo

In the Spirit: Mezcal Offers a New Take for Cinco de Mayo

FOOD/DRINK | By Kristen Siebecker | May 4
It's nearly Cinco de Mayo, and yes, you know you're going to be indulging in a margarita, but how about taking that up a notch and using mezcal? It's tequila's smoky stepsister and can add additional layers of flavor to your cocktail.

Limited-Edition BenRiach and GlenDronach Scotch Releases

Limited-Edition BenRiach and GlenDronach Scotch Releases

FOOD/DRINK | Mar 14
BenRiach, one of Scotland's most innovative distilleries, and The GlenDronach, renowned for mastery of sherry cask maturation, have announced a series of rare and coveted limited releases as well as new older whisky expressions.

New Frontier for Craft U.S. Whiskey May be Underfoot

New Frontier for Craft U.S. Whiskey May be Underfoot

FOOD/DRINK | By Gene Johnson | Dec 10
Peat has become one key to making a Pacific Northwest whiskey, along with lesser-known strains of barley that thrive here and barrels made with a regional species of oak.

1 thru 10 of 28 Stories