Topics :: gourmet

1 thru 10 of 13 Stories

Ruth Reichl Draws on Gourmet as Novel Inspiration

By Holly Ramer | Feb 25
For years, fans have been telling Ruth Reichl that they love her novels. Problem was, she hadn’t written any. Reichl, former editor-in-chief of Gourmet magazine, finally won’t have to correct her readers in May, when her first novel is published.

In the Adirondacks, The Farmhouse Restaurant Does It All

By Richard Frisbie | Jun 9
A friend and I recently crisscrossed the North Woods to discover what locavores could expect. What we found was a revelation! There are plenty of eateries featuring creatively prepared, fresh local ingredients. Read more...

Web Food Fight: Food52.com Vs. Cook’s Illustrated

By Michelle Locke | May 3
Everyone loves a good food fight. And there’s a sizzler going on right now between the culinary pros at Cook’s Illustrated magazine and the website Food52.com, an online community for home cooks. Read more...

Corn Smut? Tastes Great and Good for You, Too!

By Martha Mendoza | Apr 28
It’s now an established scientific fact: Smut is GOOD for you. Corn smut, that is. Read more...

Santiago de Compostela :: A Real Foodie’s City

By Richard Frisbie | Apr 14
The devout make a religious pilgrimage to Santiago de Compostela, in Spain, in search of redemption. Our food correspondent, Richard Frisbie, was recently in Galicia on a different sort of pilgrimage. He braved Santiago’s inclement weather in search of a foodie’s Holy Grail - the perfect octopus dinner. Read more...

Gourmet Goodies... in Your Mailbox!

By David Andrusia | Mar 20
Sometimes we just can’t make it to the market. Other times, we just don’t want to. Why not order the best of the best online?

Vegan Cookies Invade Your Cookie Jar

By David Andrusia | Mar 17
We’ve been charmed by vegan author Isa Chandra Moskowitz since first espying the cover of her book, VEGAN BRUNCH. A hip New York chick (now based in Portland) with warm almond brown eyes, we imagined she talked a mile a minute- with spunk and style! When we heard she was about to release a new book, we knew it was time to spread the word! Read more...

Top Food Trends for 2010

By Jason Salzenstein | Feb 21
The New Year is all about lists. Lists of resolutions, lists of favorites from the year past, and to-do lists for projects still to come. And although the year may no longer be "fresh," we love lists - especially when they’re food related. Here’s one more list- we think you’ll like it!

Bocuse d’Or :: A gathering of international A-list chefs

By Richard Frisbie | Feb 19
The "A" list of American chefs gathered in the Hudson Valley on February 6th to compete for the chance to represent the US in the premier culinary event in the world, the Bocuse d’Or competition. Naturally EDGE’s own Richard Frisbie was there to cheer on his favorites- and taste the results. Come along to this precursor of the Iron Chef TV show and learn who the winners and losers really are. Read more...

Out Gourmet :: A Gay Meat & Greet

By Matthew Wexler | Jan 8
We all know that the way to a man’s heart is through his stomach. Leave it to OutGourmet to create the perfect recipe for a unique night out that sharpens both your knife and your social skills. Read more...

1 thru 10 of 13 Stories